Wednesday, October 10, 2012

Cube Steak with Vegetable Stir Fry Rice

Here is a dish I cooked up which consists of grilled cube steak, vegetable stir fry rice, and cherry tomatoes. The vegetable stir fry rice contains: broccoli, carrots, spinach, yellow squash, and garlic. They were cooked in a vegetable oil and the sauce used was Kikkoman Preservative Free Stir-Fry Sauce with Reduced Sodium. It took about 30 minutes to prepare this meal.

All I can say is... it was YUMMY!

I will post the recipe in a future blog entry.

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